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A culinary innovator and iconic restaurateur, chef boulud founded the dinex group in 1993 with his eponymous restaurant, daniel, growing it today to multiple venues around the world. Host your next event in one of daniel boulud's elegant private dining spaces, where exceptional cuisine, warm hospitality, and impeccable service create an unforgettable experience. Daniel boulud is internationally renowned as both a culinary innovator and a restaurateur, with multiple highly acclaimed restaurants located in new york city and worldwide.

Boulud’s culinary style is reflected in nine cookbooks, including the definitive daniel Daniel boulud (ducasse books, 2014). My french cuisine (grand central publishing, 2013) and my best

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