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This low sodium meatloaf will be your new fav weeknight meal! This low sodium meatloaf is packed with flavor, using ground beef, vegetables, and oats for a healthy, comforting dish that's easy to prepare. Homemade classic meatloaf loaded with all the flavor you love, without all the sodium

This easy recipe is sure to be a favorite. Definitely one for your (and mine) favorites recipe box. The oats keep the beef tender and juicy, while a sweet ketchup glaze adds the perfect finish

Plus, there’s just 10 minutes of prep!

Directions saute onion, celery and carrot in olive oil until tender In large bowl mix all meatloaf ingredients together with hands Shape into loaf and place in baking pan Combine sauce ingredients in small bowl

Bake in preheated 350° oven for 1 hour. This best meatloaf recipe using oatmeal gives you a tender, juicy loaf with rich flavor, simple prep, and easy weeknight leftovers Why use oatmeal in your meatloaf old fashioned oats stand in for breadcrumbs in this best meatloaf recipe using oatmeal, binding the beef while soaking up juices so every slice stays moist. The best part is that it’s cheap, simple to make, and can feed a larger family a delicious meal

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